Recipes, tasks, incidents, accountability, and compliance, all in one place.
Ask Kueso about recipes, policies, training, procedures, menus, and everything your restaurant knows.
Ask your restaurant
Create checklists, assign work, handle issues, and keep every shift moving.
Keep things moving
Give managers and teams one place for knowledge, conversations, and the work that runs the restaurant.
Bring your team
Recipes, policies, procedures, costs, training. Your restaurant's knowledge in one place.
Explore Vault
Tasks, incidents, handoffs and team updates without digging through texts and binders.
See how Kueso works
Kueso works alongside the systems you already use, giving your team one intelligent layer across the operation.
See where Kueso fitsRestaurant Intelligence
Kueso learns your restaurant, its recipes, policies, people, shifts and operations, then helps your team ask, create and run it together.
Kueso learns your restaurant, its recipes, policies, people, shifts and operations, then helps your team ask, create and run it together.
Built for the people who run the restaurant.
Not another app for the whole staff to ignore.
Agent / Coverage
Shift open.
Starter tickets
$18,000projected tonight
Closer · off tonight
12 min out
Ready
Prep · on the clock
6–10
Backup
GM
"A closer called out. We're short tonight, projecting $18k."
Checked the schedule. Best coverage: a closer off tonight (12 min out) or pull from prep 6–10.
That works. Send it.
Texts queued. Shift board updated. Nothing falls through.
Server · FOH
what's the policy on employee meals during a shift?
One free shift meal per 6+ hour shift, off-menu items only, taken during a break, not on the line.
SOURCE: EMPLOYEE HANDBOOK · SEC. 4.2Thinking
Yes. A few threads in Slack, mostly about cost, glassware, and how wine is supposed to run on the floor.
Performance / cost issue (#ops, Aug 27)
Wine came up as a high-cost category. The GM said they needed a call on it.
Wine glass saga (#purchasing, Dec 2025–May 2026)
The distributor couldn’t fulfill the 12.5oz glasses. Purchasing asked about alternatives.
Wine glass protocol success (#foh, July 13)
The closer said the new process was working.
#ops
#purchasing
#foh
Thought for 4.6s
Built on Chema · restaurant-native from day one
THE SYSTEM
Know it. Create it. Run it.
KNOW
Recipes, menus, SOPs, handbooks, training, shift history and decisions become shared intelligence. Everything your restaurant knows, in one place.
CREATE
Turn an idea into something your team can use. Create an SOP. Build a training manual. Prepare a menu launch. Turn shift notes into a checklist.
RUN
Your agent works alongside the team. Ask questions, assign work, handle follow-ups, prepare handoffs and keep the next shift moving.
BETWEEN SHIFTS · BETWEEN PEOPLE
People make the calls. Kueso carries the context forward so the next shift doesn't start from zero.
Luis called out. Short for dinner.
Coverage approved. Context retained.
Opening manager has the context.
THE SHIFT ENDS. THE CONTEXT DOESN'T.
It’s just spread across paper, binders, Slack, Drive, spreadsheets, recipes, manuals and the people who remember how everything works. Kueso brings it together, and gives your restaurant an agent that can use it.
ASK KUESO
“Does the lobster bisque contain dairy?”
YES · SHELLFISH + DAIRY
Source: Restaurant Recipes · Vol. 1 · p. 42
Upload your recipes, policies, training and operating documents. Then ask Kueso anything, or create from what it knows.
Create training, SOPs, checklists and shift materials grounded in your actual restaurant.
Kueso works from your restaurant's knowledge, team and shift history, so it starts with context, not a blank chat.
Kueso lives where your restaurant works. Assign work, create manager logs, document incidents, and connect Slack. Your agent can reason from the conversations, knowledge, and activity your team creates every day.
Document incidents. Assign the response. Track the resolution.
From guest complaints and employee incidents to equipment failures and safety issues, Kueso turns what happened into documented, accountable work, so important things don't disappear after the shift ends.
Document employee, guest, safety, equipment, and operational incidents.
Turn important events into clear follow-up work.
Know who owns the response and what still needs attention.
Preserve what happened, what was done, and how it was resolved.
THE MODELS
Kueso works with OpenAI, Claude and Grok. Use the strongest model for the job. Start from your Vault every time.
LIVES WHERE MANAGEMENT ALREADY TALKS
Kueso isn't another app for the whole staff. It sits inside the channels your managers, GMs, and owners already use, so the handoff isn't trapped in a text thread or someone's memory.
PARTNERSHIPS
Become an early design partner and help shape Kueso alongside the teams actually running restaurants.
Partner with KuesoKueso works with OpenAI, Claude and Grok. Use the strongest model for the job. Start from your Vault every time.
MODELS KUESO USES. THEY ARE NOT AFFILIATED WITH OR ENDORSING KUESO.
Kueso wasn't imagined from a desk. It comes from years spent running restaurants, building teams, managing shifts, and dealing with the work operators face every day.
PREVIOUS OPERATING EXPERIENCE. COMPANIES SHOWN ARE NOT AFFILIATED WITH OR ENDORSING KUESO.
Kueso isn't another app for the whole staff. It sits inside the channels your managers, GMs, and owners already use, so the handoff isn't trapped in a text thread or someone's memory.
Become an early design partner and help shape Kueso alongside the teams actually running restaurants.
See what Kueso can do with your first shift.
Prefer a walkthrough? Get a demo
